Step-by-Step Guide to Prepare Super Quick Homemade Italian Stuffing

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian stuffing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Stuffing is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Italian Stuffing is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Stuffing:

1. Prepare 3 cups fine dry bread crumbs (unseasoned)
2. Take 1/4 cup snipped parsley
3. Take 2 teaspoons poultry seasoning
4. Get 1/2 teaspoon salt
5. Make ready 1/2 teaspoon pepper
6. Prepare 1 cup chopped onion
7. Take 2/3 cup chopped celery
8. Make ready 1 large garlic clove, minced
9. Get 1/2 cup butter or 1 whole margarine stick
10. Prepare 1 cup unsalted chicken broth
11. Prepare 2 (10 ounce) package frozen chopped spinach

Steps to make Italian Stuffing:

1. Combine first 5 ingredients.
2. Cook onion, celery, and garlic in butter till tender.
3. Add to bread mixture along with remaining ingredients and broth. Toss lightly.
4. Bake at 350 degrees for about 30 minutes.
5. I usually still add some more poultry seasoning, salt, pepper, and instead of mincing more garlic to add more flavor I use garlic powder. Until I get the taste that I prefer.

So that is going to wrap it up with this special food italian stuffing recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!