Recipe of Super Quick Homemade Ham and Cheese Rolls Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese rolls bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ham and Cheese Rolls Bread is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ham and Cheese Rolls Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

Arrange a piece of ham over the jam and place cheese strip at the edge of the bread. Roll bread into a log to enclose filling and press lightly on seams to completely seal. Secure with toothpicks, if needed, and remove when ready to dredge in bread crumbs. In a bowl, combine eggs and milk and whisk until well.

To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese rolls bread using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Rolls Bread:

1. Prepare 8 pieces loaf bread
2. Get 8 pieces sliced of ham
3. Prepare 8 pieces cheese
4. Make ready 2 egg, beaten
5. Get 1 cup bread crumbs
6. Make ready Cooking oil

This will prevent the bread from absorbing more oil. Use low to medium heat so that the bread crumbs won't brown right away. Combine softened butter, mustard, grated onion, poppy seeds, and Worcestershire sauce to form a spread. Without separating the rolls, slice the rolls horizontally.

Instructions to make Ham and Cheese Rolls Bread:

Combine softened butter, mustard, grated onion, poppy seeds, and Worcestershire sauce to form a spread. Without separating the rolls, slice the rolls horizontally. Spread the butter mixture on both slices – inside, not outside. Layer the ham and cheese on bottom slices. Baked juicy ham and Swiss cheese nestled in soft, sweet Hawaiian rolls with a buttery Dijon, onion, and poppy seed topping.

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