Recipe of Super Quick Homemade Sausage Stuffing

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage stuffing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Stuffing is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sausage Stuffing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Stuffing:

1. Prepare 2 loaf bread
2. Make ready 1 medium onion, chopped
3. Prepare 1 lb pork sausage meat (no casing)
4. Make ready 1 cup celery, chopped
5. Get 1/2 cup butter, or margarine
6. Take 2 tbsp sage
7. Prepare 1 tsp garlic powder
8. Take 1 tsp black pepper
9. Take 1 tsp salt
10. Make ready 1 large egg
11. Prepare 1 cup water

Steps to make Sausage Stuffing:

1. Cut or tear bread into pieces approximately half an inch. Place in a very large pan
2. Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
3. Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
4. In a small bowl combine the egg and water, mix well. And to the bread mixture.
5. Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes

So that is going to wrap this up with this special food sausage stuffing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!