How to Prepare Perfect Hashbrown Stuffing Casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hashbrown stuffing casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hashbrown Stuffing Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hashbrown Stuffing Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. Take 1 bag frozen square hashbrowns, thawed
2. Get 1 can of cream of chicken soup
3. Get 1/2 cup sour cream
4. Prepare 2 tbsp mayo
5. Make ready 1/2 tbsp paprika
6. Make ready 1 juice of 1/2 lemon
7. Get 1 salt and pepper to taste
8. Make ready 1 stick butter
9. Prepare 3 cup of pepperidge farm mixed season stuffing mix, uncooked
10. Prepare 1 8oz bag of shredded sharp chedder cheese
11. Take 1 large onion, sliced super, super thin

Instructions to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350
2. In a glass 13x9 inch pan spread hashbrowns evenly out
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
4. Cover with entire bag of cheese, evenly.
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
7. Aaaaand you're welcome.

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