Easiest Way to Prepare Super Quick Homemade Spicy Sausage Stir Fry with Plum Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy sausage stir fry with plum sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Sausage Stir Fry with Plum Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spicy Sausage Stir Fry with Plum Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy sausage stir fry with plum sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sausage Stir Fry with Plum Sauce:

1. Take Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
2. Get Red Bell Peppers, sliced
3. Get small red onion sliced
4. Get broccoli florets (optional)
5. Prepare sesame oil (use a darkened one if you can)
6. Take Easy Plum Sauce
7. Get chicken broth
8. Prepare soy sauce (use a good soy for best results, no Kikoman)
9. Prepare plum jam or preserves
10. Take shredded ginger (ground will do also)
11. Prepare chopped italian parsley
12. Take sliced green onion or scallions
13. Get garlic, minced
14. Make ready rice flour

Instructions to make Spicy Sausage Stir Fry with Plum Sauce:

1. Mix all plum sauce ingredients until well incorporated, set aside
2. Cook sausage whole until browned, about 10-12 minutes
3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first
5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
6. Add sauce mix to pan and bring to boil, stir frequently
7. Reduce heat to simmer until sauce thickens
8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions

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