How to Make Award-winning Ham tetrazzini

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham tetrazzini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham tetrazzini is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ham tetrazzini is something which I’ve loved my entire life. They’re nice and they look fantastic.

Saute mushrooms and onions, until most of mushroom liquid has evaporated. Add broth, and milk or cream, stirring until smooth and thickened. Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. —Elvi Kaukinen, Horseheads, New York Baked Ham Tetrazzini Recipe photo by Taste of Home Ham Tetrazzini is rich, creamy, and cheesy with lots of cubed ham and a few mushrooms and peas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ham tetrazzini using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham tetrazzini:

1. Make ready 8 ounces spaghetti
2. Get 2 tablespoons butter
3. Make ready 1/2 medium onion, diced
4. Take 6 ounces mushrooms, sliced
5. Make ready 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
6. Make ready 1/2 cup milk
7. Make ready 1/4 teaspoon white pepper
8. Make ready 1/4 teaspoon black pepper
9. Get 1 1/2 cups diced ham
10. Make ready 1 cup peas (cooked)
11. Take 1 cup shredded cheddar cheese
12. Prepare 1/4 cup shredded Parmesan cheese

Delicious Ham Tetrazzini is a scrumptious twist on a classic. Rich creamy sauce mixed with pasta, ham and mushrooms makes a delicious comfort meal for your family. This casserole dish is a great way to use up leftover ham from the holidays. This ham tetrazzini is a fabulous ham and pasta casserole with spaghetti, mushrooms, Parmesan cheese, and a wonderful creamy sauce.

Instructions to make Ham tetrazzini:

1. Cook spaghetti according to package directions in salted water.
2. Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. - Add soup, milk, and both peppers to the skillet and mix well.
3. Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
4. Add drained pasta to the pan and mix well.

This casserole dish is a great way to use up leftover ham from the holidays. This ham tetrazzini is a fabulous ham and pasta casserole with spaghetti, mushrooms, Parmesan cheese, and a wonderful creamy sauce. This is a genius way to use cooked leftover ham, and it's a nice change of pace from the classic turkey tetrazzini. Ham tetrazzini is a recipe you will make for your family over and over again as it is an easy weeknight meal or make it anytime just because it is so good. This is great comfort food and makes quite a bit for a hungry family.

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