Recipe of Speedy Moms Stuffing

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moms stuffing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moms Stuffing is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Moms Stuffing is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moms stuffing using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moms Stuffing:

1. Make ready 4 bags of premade croutons, we use 14 oz bags.
2. Make ready 1/2 lb butter
3. Prepare 3 or 4 medium onion, chopped finely
4. Prepare 4 or 5 stalk celery, chopped finely
5. Take 32 oz chicken broth
6. Take Spices
7. Get 1 tbsp poultry seasoning
8. Prepare 1 tsp mustard powder
9. Take 1 tbsp sage

Instructions to make Moms Stuffing:

1. Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
2. Once softened melt in remaining butter and spices.
3. Allow to cool and hand mix with crountons.
4. Pour broth over crounton mixture and continue to combine by hand until well mixed.
5. Taste it! Adjust spices to your liking
6. Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.

So that is going to wrap this up for this special food moms stuffing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!