Recipe of Ultimate Grilled Portobello Mushrooms/ w Crabmeat Stuffing

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled portobello mushrooms/ w crabmeat stuffing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Grilled Portobello Mushrooms/ w Crabmeat Stuffing is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Take 4 Portobello Mushroom caps/ stems removed
2. Get 1 6 oz. can White Crabmeat, drained
3. Get 3/4 cup Breadcrumbs
4. Make ready 1 cup 4 Cheese Mexican Blend Cheese
5. Take 1 tbsp Old Bay Seasoning
6. Prepare 2 Jumbo Eggs
7. Get 1 tsp Black Pepper
8. Prepare 1 tsp Dill Seasoning
9. Get 1 Mozzarella Cheese
10. Prepare 1 Olive Oil, for basting

Instructions to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Mix all ingredients, except mushrooms.
2. Pre heat oven to 350.
3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
6. Serve hot.

So that is going to wrap it up for this exceptional food grilled portobello mushrooms/ w crabmeat stuffing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!