Steps to Prepare Award-winning Ham and Cheese Potato Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ham and cheese potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham and Cheese Potato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ham and Cheese Potato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Place potatoes, onion, and cubed ham in large stockpot. In a saucepan, bring potatoes and water to a boil.

To get started with this recipe, we have to first prepare a few components. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham and Cheese Potato Soup:

1. Take 4 baking potatoes, peeled and diced
2. Prepare 1 small onion, diced
3. Make ready 2 stalks celery, diced small
4. Get 6 baby carrots, diced small
5. Make ready 1/2 lb deli ham, diced small
6. Take 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
7. Make ready 1 1/2 cups cheese of choice
8. Take 2 cups half and half
9. Make ready Green onions, sliced optional
10. Prepare Salt pepper onion and garlic powders

In separate saucepan, melt butter over medium-low heat. In a large saucepan, combine the potatoes, chicken broth, carrot and onion. Meanwhile, in another saucepan, melt butter. Although this step is not absolutely necessary, it will make your soup creamier.

Instructions to make Ham and Cheese Potato Soup:

1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

Meanwhile, in another saucepan, melt butter. Although this step is not absolutely necessary, it will make your soup creamier. Add the shredded cheese and ham cubes to the soup and stir until the cheese is completely melted and the ham is heated through. Add salt and pepper to taste. In a large saucepan, combine the potatoes, water, carrot and onion.

So that’s going to wrap this up for this exceptional food ham and cheese potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!