Recipe of Homemade Creamy tagliatelle with ham and belgian endive

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy tagliatelle with ham and belgian endive. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy salmon tagliatelle is so easy to make at home. Here is how you cook that. Ingredients of Creamy tagliatelle with ham and belgian endive Great recipe for Creamy tagliatelle with ham and belgian endive. Belgian endive has an acquired taste and is not always the favourite for children.

Creamy tagliatelle with ham and belgian endive is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy tagliatelle with ham and belgian endive is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy tagliatelle with ham and belgian endive using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Creamy tagliatelle with ham and belgian endive:

1. Take 250 g tagliatelle (or any other pasta)
2. Make ready 100 g (cooked) ham strips
3. Take 2 Belgian endives
4. Make ready 50 g (chestnut) mushrooms
5. Get 50 g peas
6. Make ready 1 sjalot
7. Prepare 1 dl cream
8. Take 1 egg yolk
9. Make ready Pecorino or parmesan cheese
10. Take Olive oil (infused with garlic)
11. Make ready Seasoning
12. Take Chili powder (to taste)
13. Make ready Pepper and salt (to taste)
14. Take Optional
15. Make ready Parsley

Recently, I was sitting in my office, surrounded by hundreds of old French cookboo. Wrapped in salty cured ham, topped with creamy cheese and crunchy breadcrumbs, and baked until bubbling and golden, this makes an impressive side or entrée, whether for weeknights or entertaining. And little-known fact: Belgian endive is actually loaded with vitamins and minerals. So, you know, this is health food.- Wrap each endive with a slice of ham.

Instructions to make Creamy tagliatelle with ham and belgian endive:

1. Cook the tagliatelle al dente, following the manufacturer's instructions. Safe about 200ml of pasta water.
2. Shred the sjalot. Cut the Belgian endives in short strips and slice the mushrooms.
3. (Optional) Shortly bake the ham strips/cubes in a pan. Remove the ham from the pan.
4. Heat some olive oil in the pan and fry the shredded sjalot untill translucent.
5. Add the mushrooms and fry for about 2 minutes. (Till mushrooms start releasing moisture)
6. Add the Belgian endive and season with pepper, salt and a small amount of chili powder. Cover the pan for about 10 minutes and stir frequently.
7. Add the (frozen) peas and cover for another 2 minutes
8. (sauce) Add the egg yolk to the cream and stir untill well mixed.
9. Pour this mixture with your vegetables, add the ham and let it reduce on low heat (5-8 minutes).
10. Add the all dente pasta and the pasta water in the pan and mix thoroughly. Stir untill the sauce coats the pasta.
11. Turn of the heat and mix the pecorino cheese the pasta.
12. (Optional) Finish of with some parsley
13. Enjoy your meal!!

And little-known fact: Belgian endive is actually loaded with vitamins and minerals. So, you know, this is health food.- Wrap each endive with a slice of ham. Place in a baking dish and pour wine over them. Melt butter, blend in flour and add milk, stirring constantly until the sauce begins to thicken. Add cheese and continue to stir until melted.

So that’s going to wrap it up with this special food creamy tagliatelle with ham and belgian endive recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!