Step-by-Step Guide to Prepare Favorite One Pan Skillet Stuffed Bell Peppers

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, one pan skillet stuffed bell peppers. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

One Pan Skillet Stuffed Bell Peppers is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. One Pan Skillet Stuffed Bell Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook one pan skillet stuffed bell peppers using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make One Pan Skillet Stuffed Bell Peppers:

1. Prepare 2 tbsp Olive Oil
2. Get 2 clove Garlic
3. Make ready 2 Bell Peppers (any color)
4. Get 1/2 medium Onion
5. Make ready 1 lb Ground Beef
6. Make ready 1 (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes)
7. Prepare 1 (14.5 oz) Can Chicken Broth
8. Prepare 8 oz Can of Tomato Sauce
9. Get 1 tsp Salt and Pepper
10. Prepare 1 tsp Soy Sauce
11. Take 1 cup Rice
12. Prepare 1 cup Shredded Jack Cheese
13. Take 1 Green Onions (for garnish)

Steps to make One Pan Skillet Stuffed Bell Peppers:

1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top.
2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat.
3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan.
4. Season with one teaspoon of salt and pepper.
5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce.
6. Bring the tomato mixture up to a simmer, then stir in one cup of rice.
7. Cover the pan with a lid and reduce heat down to low.
8. Let mixture cook 20-30 minutes, or until rice is tender.
9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan.
10. Once rice is tender, sprinkle the cheese on top.
11. Cover the pan with the lid to let the cheese melt.
12. Garnish with fresh diced bell peppers and green onions.

So that’s going to wrap this up with this exceptional food one pan skillet stuffed bell peppers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!