Recipe of Quick Couscous stuffed bell pepper

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous stuffed bell pepper. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Couscous stuffed bell pepper is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Couscous stuffed bell pepper is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Couscous stuffed bell pepper:

1. Prepare 1 large Bell pepper any color cut in half from top to bottom and cleaned
2. Make ready 2 cup prepared couscous
3. Get 1 cup canned diced tomatoes with juice
4. Get 1/2 cup corn
5. Take 1/4 small onion, chopped
6. Take 1 link Italian sausage or brat cooked and out of casing chopped
7. Get 1 dash garlic powder
8. Prepare 1/4 tsp Italian seasoning
9. Make ready 1 cup sharp cheddar shredded

Instructions to make Couscous stuffed bell pepper:

1. Preheat oven 375°F.
2. Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
3. Place pepper into a casserole dish or oven safe dish
4. Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)

So that’s going to wrap this up with this special food couscous stuffed bell pepper recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!