How to Make Favorite Alehouse rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, alehouse rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alehouse rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Alehouse rolls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook alehouse rolls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alehouse rolls:

1. Get 75 g rolled oats
2. Get 440 ml ale or stout
3. Make ready 25 g butter
4. Get 35 g honey
5. Make ready 450 g strong bread flour
6. Make ready 100 g wholemeal or rye flour
7. Prepare 15 g fresh or 2 tsp fast action yeast
8. Get 2 tsp salt
9. Get 1 little oil for kneading

Instructions to make Alehouse rolls:

1. Toast the oats for about 15 minutes in the oven heated up to 200C/390F/gas 6 until golden – make sure you don’t burn them. if toasted too much they might give ever so slightly bitter flavour to the bread. Pour them into a saucepan, add the ale and bring to the boil. Turn off the heat, add the butter and the honey and leave to cool down until just warm.
2. Mix the flours together with the yeast and salt in a bowl of a standing mixer with a dough hook attachment, or in an ordinary bowl if using a hand mixer. Pour in the liquid ingredients and mix into a soft dough. Turn out onto oiled surface (or drizzle a little oil into the bowl if in a standing mixer) and knead three times for a few minutes with ten minutes’ breaks between each kneading. Leave covered to prove for 30-45 minutes.
3. Divide the dough into eight to ten pieces, depending how large you want the rolls to be. Note – this is Sticky Central, make sure you have plenty of flour to dip your hands in. Shape each piece into a ball, place on a baking tray lined with parchment, cover with a towel or polythene bag and leave to rise for an hour. You can sprinkle some extra oats over each roll – or spray with some water and dip tops in a plateful of oats.
4. Preheat the oven to 200C/390F/gas 6. Bake the rolls for 20 minutes, then reduce the heat to 180C/350F/gas 4 and bake for another 10 minutes until golden brown. Leave to cool on a rack covered with a tea towel.

So that is going to wrap it up with this special food alehouse rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!