Recipe of Award-winning Amish Friendship Bread & Starter

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amish friendship bread & starter. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amish Friendship Bread & Starter is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Amish Friendship Bread & Starter is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have amish friendship bread & starter using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amish Friendship Bread & Starter:

1. Make ready starter:
2. Get 1 package(2 1/4 TSP) Active Dry Yeast
3. Prepare 1/4 cup warm water (110°F)
4. Take 1 cup granulated sugar
5. Take 1 cup all-purpose flour
6. Take 1 cup milk (non-fat is okay)
7. Get feedings(2):
8. Prepare 2 cups granulated sugar, divided
9. Get 2 cups all-purpose flour, divided
10. Take 2 cup milk, divided (non-fat is okay)
11. Take for the bread:
12. Make ready 1 & 1/4 TSP baking powder
13. Prepare 1 TSP baking soda
14. Prepare 1/2 TSP salt
15. Take 2 TSP cinnamon, divided
16. Prepare 2 cups all-purpose flour
17. Make ready 1 cup Starter
18. Prepare 2/3 cup oil
19. Prepare 1 cup & 4 TSP sugar(4 tsp is for cinnamon topping)
20. Make ready 3 eggs
21. Take 1 TSP vanilla extract
22. Take Optional: 1 cup of chocolate chips(or any other chip) or chopped nuts

Instructions to make Amish Friendship Bread & Starter:

1. DAY 1: - 1. Make the starter: Stir yeast into warm water. Allow mix to sit for 10 minutes to fully "bloom" - 2. Whisk sugar & flour in a 2 qt container. Whisk in milk, and be sure to stir the corners well, so the flour doesn't clump and get stuck to the bottom. - 3. Stir yeast mixture into the flour mixture. Cover container & store on your counter.
2. Days 2-4 : stir the mixture once per day
3. Day 5: - - 1. Feed the mixture: Stir in 1 cup of each:; sugar, flour & milk into the starter. (To make this part easier, I just separated my sugar & flour in sandwich bags for both feedings & measured my milk as needed) Cover loosely & store back on the counter.
4. Days 6-9: stir the mixture once per day
5. Day 10: LAST FEEDING DAY - - 1. Feed the mixture: Stir 1 cup of each (sugar, flour & milk into starter). Cover loosely & store on the counter. - - 2. Remove 1 cup of the starter for yourself for the Amish friendship bread recipe. Then remove the remaining 3 cups to give to 3 friends with the recipe attached (or you can freeze the remaining starter in a sealed Ziploc bags for future use)
6. FRIENDSHIP BREAD RECIPE: I took a screenshot of the recipe instructions, it wouldn't let me save the typed information.
7. I garnished my Bread with a quick chocolate ganache, as well as adding butterscotch & chocolate chips to my batter. Soo yummy!!! 😋
8. Also, a quick tip, so you don't lose track of your days : get an index card, tape it to your container & write the date you 1st prepared the starter & then list all the days after that: for example, I began my Starter on April 22nd, so this is how I did it: - - Day 1: 4/22/16 - Days 2-4: 4/23-4/25 Stir Mixture once per day - Day 5: 4/26 (Feed mixture one cup of each Flour, Sugar & Milk) - - And so on… That's how I was able to keep up with my dates, I know it's easy to lose track of the days, so I hope this helps..

So that is going to wrap this up for this exceptional food amish friendship bread & starter recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!