08/09/2020 07:46

Step-by-Step Guide to Make Perfect Crab-Stuffed Grilled Bell Peppers

by Raymond Tran

Crab-Stuffed Grilled Bell Peppers
Crab-Stuffed Grilled Bell Peppers

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab-stuffed grilled bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab-Stuffed Grilled Bell Peppers is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Crab-Stuffed Grilled Bell Peppers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
  1. Prepare 12 mini sweet bell peppers, halved lengthwise and seeded
  2. Make ready 1/4 c finely chopped celery
  3. Make ready 1-1/2 tsp grated lemon rind
  4. Prepare 2 T fresh lemon juice
  5. Prepare 1/2 tsp black pepper
  6. Prepare 1/4 tsp salt
  7. Get 8 oz lump crab meat, shell pieces removed
  8. Prepare 3 oz whipped cream cheese, softened
  9. Make ready 1 T minced fresh chives
Instructions to make Crab-Stuffed Grilled Bell Peppers:
  1. Preheat grill to high heat.
  2. Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
  3. In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.

So that is going to wrap this up with this exceptional food crab-stuffed grilled bell peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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