Easiest Way to Make Ultimate Stuffed Bell Peppers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Bell Peppers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Bell Peppers is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed bell peppers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:

1. Make ready 6 whole large Bell Peppers (Capsicum)
2. Get 1 lb ground beef
3. Get 1/2 cup long grain rice
4. Get 1/2 cup onion (diced)
5. Make ready 1/2 cup water
6. Get 1 (16 oz) can of tomatoes, or 2 tomatoes (diced)
7. Take 4 cloves garlic (minced)
8. Make ready 1 tsp salt
9. Prepare 1 tsp pepper
10. Prepare 1 cup grated cheese
11. Make ready 1 smidge of Worcestershire sauce

Steps to make Stuffed Bell Peppers:

1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.

So that’s going to wrap this up with this special food stuffed bell peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!