Simple Way to Prepare Award-winning Kate's Roasted, Stuffed Peppers

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, kate's roasted, stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kate's Roasted, Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kate's Roasted, Stuffed Peppers is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kate's roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kate's Roasted, Stuffed Peppers:

1. Take 1 Red bell pepper
2. Take 1 packages firm, light tofu
3. Make ready 2 scallions
4. Make ready 2 tbsp olive oil
5. Prepare 1 salt
6. Get 1 black pepper
7. Get 1 garlic powder
8. Get 1 Red pepper flakes
9. Prepare 1/4 cup Red quinoa
10. Prepare 2 tbsp orzo pasta
11. Make ready 1/4 cup vodka sauce
12. Get grated parmesan cheese

Steps to make Kate's Roasted, Stuffed Peppers:

1. Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350.
2. On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it.
3. Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste.
4. Chop up scallions and add to the pan.
5. Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl.
6. Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt.
7. When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces.
8. Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray.
9. Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown.

So that is going to wrap this up for this exceptional food kate's roasted, stuffed peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!