Recipe of Award-winning Hamburger Steak (ハンバーグステーキ)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, hamburger steak (ハンバーグステーキ). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. Hitachi Beef Hamburger Steak Domestic chicken crispy steak. 常陸牛ステーキ・ハンバーグ サラダバー . The Japanese Hamburger Steak or Hamburg Steak (ハンバーグステーキ) is a popular Western-style dish in Japan. Japanese Wagyu beef top round cap off steak.

Hamburger Steak (ハンバーグステーキ) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hamburger Steak (ハンバーグステーキ) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):

1. Get 1/2 kg ground beef
2. Get 1/4 kg ground pork
3. Make ready 2/3 cup panko bread crumbs (40 g)
4. Make ready To taste, salt and pepper
5. Get 4 tbsp milk
6. Make ready 2 eggs
7. Get 1 tbsp oil
8. Prepare 12 tbsp red wine, divided
9. Get 2 tbsp butter
10. Get 6 tbsp water
11. Take 6 tbsp ketchup
12. Prepare 6 tbsp tonkatsu sauce

Instructions to make Hamburger Steak (ハンバーグステーキ):

1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
7. Serve patties with the sauce drizzled on top.

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