Recipe of Homemade Stuffed peppers... recycle your leftovers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed peppers… recycle your leftovers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed peppers… recycle your leftovers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed peppers… recycle your leftovers is something that I have loved my whole life.

Johnsonville Apple Chicken Sausage and Rice Stuffed Peppers Johnsonville Sausage. What to do with the Taco Meat Leftovers you have??? I love sharing my ideas with my Do-Wellers! Season with salt and pepper and mix together.

To get started with this recipe, we must prepare a few components. You can cook stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers… recycle your leftovers:

1. Get 1 c leftover rice
2. Get 4-6 oz protien, diced: beef, chkn, or pork are recommended
3. Take 2 bell peppers, clean and cored
4. Get 5 oz (+) grated or diced cheese
5. Get Seasonings, salt & pepper + etc
6. Prepare 1 tbsp butter

Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue. Start stuffing the filling into the bell peppers. Before baking them in the oven, sprinkle the remaining Beautiful stuffed peppers! And what a great idea for recycling some leftovers…brilliant!

Instructions to make Stuffed peppers… recycle your leftovers:

1. Heat oven to 425°, include pyrex dish
2. Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
3. Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
4. Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
5. Fill remaining space in peppers with rice.
6. Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
7. Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
8. Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
9. Let cool before serving. Add cheese or seasoning to taste.

Before baking them in the oven, sprinkle the remaining Beautiful stuffed peppers! And what a great idea for recycling some leftovers…brilliant! I feel happy and satisfied when I can use up all my leftovers! To me, it another way of fuss free. The pepper bares a strong resemble to Blobs, and it is hinted that it may have been created in part by Euclid in the Darkside.

So that is going to wrap it up with this special food stuffed peppers… recycle your leftovers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!