Step-by-Step Guide to Make Perfect Smoked Brisket w/ Phil’s Easy BBQ Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked brisket w/ phil’s easy bbq sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket. Every hour, reapply the mop sauce as done previously. A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Take Mop Sauce
2. Get packed dark brown sugar
3. Make ready Sweet Baby Ray’s Original BBQ Sauce
4. Prepare Famous Dave’s Rich and Sassy BBQ Sauce
5. Get ketchup
6. Take Dijon mustard
7. Get Worcestershire sauce
8. Get ground nutmeg
9. Prepare Dry Rub
10. Make ready coarse kosher salt
11. Take coarse black pepper
12. Prepare onion powder
13. Take garlic powder
14. Get paprika
15. Get cumin
16. Get Meat
17. Make ready flat brisket
18. Get Grill
19. Prepare Mesquite pellets

Trim and remove excess fat from the fat cap. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. Mix together the spices in a small bowl. Learn how to smoke a beef brisket with this simple and easy recipe.

Steps to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Mix these all of the mop sauce ingredients together and store overnight in the refrigerator.
2. Meat should be thawed completely before putting in the refrigerator overnight.
3. Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
4. Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
5. Preheat the grill to 180 degrees.
6. Mix the dry rub ingredients together and rub it over every part of the brisket.
7. Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
8. After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
9. Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
10. When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
11. Cut the brisket against the grain into slices about 1/4” thick.

Mix together the spices in a small bowl. Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill. Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill.

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