Recipe of Quick Thai Grilled Chicken - Gai Yang WOW !

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, thai grilled chicken - gai yang wow !. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Grilled Chicken - Gai Yang WOW ! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Grilled Chicken - Gai Yang WOW ! is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai grilled chicken - gai yang wow ! using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Grilled Chicken - Gai Yang WOW !:

1. Make ready Chicken Thighs - Bone out skin ON !
2. Make ready For the Marinade….
3. Take Lemongrass - I cut into 5 pcs
4. Take garlic (or 2 tsp Garlic Puree)
5. Get Thai Red chilies (optional or more or none or less)
6. Take Fish Sauce (again optional or use some salt)
7. Take Sesame Oil (or any if you cant find - Sunflower good too)
8. Make ready Dark Brown Sugar
9. Prepare Cilantro stalks - leaves and tops
10. Prepare Black Pepper to taste - I like ALOT
11. Prepare Dark Soy
12. Take lime juice (can use lemon)
13. Get For Grill / BBQ
14. Take Fresh Lime

Steps to make Thai Grilled Chicken - Gai Yang WOW !:

1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING

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