Step-by-Step Guide to Prepare Super Quick Homemade Shrimp stir-fry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, shrimp stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp stir-fry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shrimp stir-fry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have shrimp stir-fry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp stir-fry:

1. Make ready 4 carrots thinly sliced
2. Make ready 1 bell pepper cut in strips & halfed
3. Make ready 1 C green onion (both green & white parts) cut to 2" strips
4. Take 1-1/2 C green beans cut in half
5. Get 1/4 C minced garlic
6. Take 9 shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, & 1T soy sauce (drain extra sauce)
7. Make ready Cooked rice
8. Prepare Canola or peanut oil to coat bottom of cast iron skillet
9. Take to taste salt
10. Prepare to taste black pepper
11. Take 1 T honey

Instructions to make Shrimp stir-fry:

1. Heat oil in large cast iron and wait until it shimmers, then add green beans & bell pepper: cook for 3 minutes
2. Add carrots & salt & pepper to taste: cook for 3 minutes
3. Add garlic: cook for one minute
4. Add shrimp cook for 3 minutes
5. Add green onion, 1/2 T sesame oil, 1/4 C soy sauce, honey: cook for one minute
6. Remove all from heat & let sauce thicken up, serve with rice

So that’s going to wrap it up for this exceptional food shrimp stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!