Step-by-Step Guide to Prepare Jamie Oliver Mongolian Beef Meatballs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mongolian beef meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mongolian Beef Meatballs is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mongolian Beef Meatballs is something which I have loved my whole life.

Browse Our Official Site For Tasty Meatballs Recipes! Beat the egg in a large bowl with a fork, then add the hoisin sauce, soy sauce, garlic, ginger and scallions. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl. In a large bowl, place the ground beef, egg, coconut aminos, arrowroot, ginger, garlic, salt, pepper and green onion.

To begin with this particular recipe, we have to first prepare a few components. You can have mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Meatballs:

1. Take 1.5 lb Ground Beef
2. Prepare 1 Egg
3. Take 1/2 cup Parsley, chopped
4. Make ready 2 Garlic Cloves, minced
5. Make ready Salt & Pepper
6. Prepare For the Mongolian Glaze
7. Prepare 1 Tsp Sesame Oil
8. Make ready 3 Garlic Cloves, minced
9. Take 1 Tsp Ginger, minced
10. Get 1/2 Cup Brown Sugar
11. Prepare 1/2 cup Soy sauce
12. Prepare 2/3 Cup Water
13. Prepare 3 Tbsp Oyster Sauce
14. Take 1 Tsp Chili Flakes
15. Take For garnish
16. Get Sesame Seeds
17. Take Green Onion

Toss them in a sweet, savory, and sticky glaze and watch the crowd gobble them up for game day! Meatballs aren't traditionally asian, but we have taken a twist on Mongolian beef and subbed the thinly sliced beef for hearty meatballs. Mongolian sauce is a blend of brown sugar, soy sauce, ginger and minced garlic. This sauce is great as a dip and also as a marinade.

Instructions to make Mongolian Beef Meatballs:

1. Preheat the oven to 400F and line a baking sheet with parchment paper.
2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands.
3. Arrange the meatball on the parchment paper and bake for 15-20 minutes.
4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes.
5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume.

Mongolian sauce is a blend of brown sugar, soy sauce, ginger and minced garlic. This sauce is great as a dip and also as a marinade. Mongolian beef is a takeout classic, and it's one of my faves. My husband is a steak lover so he often times will get Mongolian beef, and then I'll often times steal several bites/half of the entire container. Mongolian Beef Meatballs: The best ever Mongolian beef meatballs, these are saucy, sticky, sweet, and delicious, and can be the perfect dinner or appetizer.

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