Simple Way to Prepare Quick Poached eggs on sourdough

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, poached eggs on sourdough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poached eggs on sourdough is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Poached eggs on sourdough is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poached eggs on sourdough:

1. Make ready Sourdough bread (1-2 slices)
2. Take Eggs (2-4)
3. Prepare Swiss Cheese (one slice per piece of bread)
4. Make ready Butter
5. Make ready Onion powder
6. Get Dried Dill
7. Take Dried cilantro
8. Make ready Salt
9. Get Pepper
10. Prepare Crushed dried hot pepper

Steps to make Poached eggs on sourdough:

1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
2. Poach eggs (2 per slice of bread)
3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.

So that is going to wrap this up for this special food poached eggs on sourdough recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!