Simple Way to Prepare Quick Rishna's Kheema

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rishna's kheema. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rishna's Kheema is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rishna's Kheema is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook rishna's kheema using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rishna's Kheema:

1. Take minced lamb / beef or combination of both
2. Prepare potatoes
3. Get spinach
4. Make ready chopped tomatoes or 2 finely chopped fresh tomato
5. Get finely chopped white onion
6. Take ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
7. Make ready green chilli finely chopped (or blitzed with the garlic and ginger)
8. Get tomato puree
9. Prepare cinnamon stick
10. Get whole cloves
11. Prepare bay leaf
12. Take turmeric
13. Make ready curry powder
14. Prepare chilli powder
15. Make ready garam masala
16. Take Salt to taste
17. Make ready Some oil to fry
18. Get Chopped coriander to serve

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Instructions to make Rishna's Kheema:

1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
2. Add the chopped onion and stir for 30 seconds
3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
5. Add the meat and stir for 2 minutes
6. Dice the potatoes and add to the pan
7. Add the tomatoes, tomato puree and enough water to just cover the meat
8. Cover and cook on a low heat for 15 to 20 minutes
9. Add the spinach and stir through until wilted
10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

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