Recipe of Gordon Ramsay Beef Tongue Stir-Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef tongue stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Tongue Stir-Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Tongue Stir-Fry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Tongue Stir-Fry:

1. Take 250 gr smoked/cooked beef tongue, sliced thinly
2. Make ready 1 red onion, peeled, sliced thinly
3. Make ready 2 tsp ground garlic
4. Make ready 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
5. Take 1 tbsp oil

Instructions to make Beef Tongue Stir-Fry:

1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.

So that’s going to wrap it up for this exceptional food beef tongue stir-fry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!