Simple Way to Prepare Homemade Baby Bok Choy Stir Fry with Oyster Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baby bok choy stir fry with oyster sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baby Bok Choy Stir Fry with Oyster Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Make ready 300 grams baby bok choy
2. Take 1 tablespoon vegetable oil/olive oil
3. Make ready 6 garlic cloves, minced
4. Make ready 1 teaspoon ginger powder
5. Get 1 tablespoon sesame oil
6. Make ready 3 tablespoons oyster sauce
7. Prepare 2 tablespoons Indonesian sweet soy sauce
8. Take 1/4 teaspoon ground black pepper

Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Rinse the bok choy until clean, drain.
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

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