Recipe of Ultimate Swiss Chard and Mushroom Stir-fry with Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Take Stir-fry
2. Prepare 70 g chickpeas (canned)
3. Get 200 g mushrooms, sliced
4. Get 1 large yellow onion, halved and sliced
5. Take 7 large Swiss chard leaves
6. Get Oil for frying
7. Make ready 2 tablespoons lemon juice
8. Prepare Chili powder (to taste)
9. Get Black pepper (to taste)
10. Get Cumin (a dash or two)
11. Prepare Garlic or garlic powder (to taste)
12. Take Spaghetti
13. Make ready 250 g spaghetti
14. Get 1 dash salt

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that is going to wrap this up for this exceptional food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!