Simple Way to Make Super Quick Homemade Chicken Stir Fry Over Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken stir fry over rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I'll show you how to make my tasty chicken stir fry with a slightly sweet, spicy sauce you are sure to enjoy, served over white rice. Quick and easy for a. #homemadestirfry #easymeals #cookwithme Erika's Kitchen Don't forget to like ▶ subscribe turn on your notifications Remember: All seasonings are to. Many noodle stir fries tend to be heavy on the noodles and light on the veggies. This one is the other way round.

Chicken Stir Fry Over Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Stir Fry Over Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stir Fry Over Rice:

1. Make ready 1 Pkg. Frozen Stir Fry Vegetables
2. Make ready 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
3. Get 1 Bottle Kikomons Stir Fry Sauce
4. Prepare 2 Cups White Rice
5. Prepare 4 Cups Water
6. Get to taste Salt and Pepper,

I love making stir fry for dinner because it's a complete meal, with protein and veggies, served over rice. This chicken stir fry has become one of my family's favorite dinners. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.

Instructions to make Chicken Stir Fry Over Rice:

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Bring rice and water to a boil in a saucepan over high heat. This veggie-packed stir-fry is nutrient-rich and full of flavour. Brown rice instead of white adds even more nutritional value.

So that is going to wrap it up for this special food chicken stir fry over rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!