How to Make Super Quick Homemade Mike's Southwestern Patty Melts
by Adrian Roberts
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern patty melts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Southwestern Patty Melts is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Southwestern Patty Melts is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Patty Melts:
Prepare ● For The Vegetable/Burger Seasonings & Herbs
Get 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
Make ready 1 Packet Lipton Onion Soup [to be pressed on to your patties]
Prepare to taste Fresh Ground Black Pepper [on vegetables]
Prepare to taste Granulated Garlic Powder [on vegetables]
Get to taste Granulated Onion Powder [on vegetables]
Make ready ● For The Vegetables [all to be deseeded, julienned & sauteed]
Make ready 2 LG Sweet Viadalia Onions
Get 1 Medium Green Bell Pepper
Get 1 Medium Red Bell Pepper
Take 1 Medium Orange Bell Pepper
Make ready 1 Medium Yellow Bell Pepper
Take 2 Cups Thick Sliced Mushrooms
Get 1 EX LG Jalapeno Pepper
Prepare ● For The Oils [for frying vegetables]
Prepare as needed Garlic Olive Oil
Take as needed Salted Butter
Prepare ● For The Sides
Get Mustard
Steps to make Mike's Southwestern Patty Melts:
Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
Saute your vegetables in butter and garlic olive oil as needed.
Add your mushrooms once vegetables are slightly translucent.
Your Lipton coated 10 oz patties and both cheeses pictured.
Add your coated patty to the center of your peppers and mushrooms and fry until done
Add all four of your cheeses, cover and steam
Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!
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