Easiest Way to Prepare Homemade Dhakaya Jali Kebab

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dhakaya jali kebab. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dhakaya Jali Kebab is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dhakaya Jali Kebab is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dhakaya Jali Kebab:

1. Get 500 grams minced beef / lamb
2. Take 2 tbsp Tomato sauce
3. Take 1/2 tbsp Cinnamon powder
4. Take 1/2 tbsp White pepper powder
5. Take 1/2 tbsp Cardamom powder
6. Make ready 1/4 tbsp Mace powder
7. Prepare 1 tbsp Ginger paste
8. Make ready 1 tbsp Garlic paste
9. Take 1/2 tbsp Red chili powder
10. Prepare 2 tbsp Onion chopped
11. Get 1 tbsp Coriander leaf
12. Prepare 1/2 tbsp or more Green chili chopped
13. Prepare 1 slice bread soaked in water and drained
14. Take to taste Salt
15. Get 1 egg
16. Make ready 2 tbsp Biscuit crumbs
17. Prepare For dipping & frying
18. Take 2-3 eggs beaten
19. Make ready Bread crumbs
20. Make ready Oil

Steps to make Dhakaya Jali Kebab:

1. Mix everything well in a bowl.
2. Make small ball and then flatten like a thick cutlet with hands.
3. Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.

So that’s going to wrap this up with this special food dhakaya jali kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!