Steps to Prepare Super Quick Homemade Wonton and Cabbage Stir Fry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wonton and cabbage stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wonton and Cabbage Stir Fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Wonton and Cabbage Stir Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. Take 2 tbsp chopped garlic
2. Make ready 1 tbsp cooking oil
3. Get 1 handful sliced wonton (or shu mai)
4. Prepare 1 handful sliced fish balls
5. Take 1 handful chopped Chinese cabbage (or any greens)
6. Prepare 1 tbsp oyster sauce
7. Make ready 1/2 tsp fish sauce
8. Prepare 1/4 tsp chicken or mushroom seasoning powder (to taste)
9. Make ready 1 tbsp sambal sauce (optional)
10. Get 1 tsp chilli flakes (optional, add more if you like it spicier)
11. Get 10-15 tbsp water
12. Get 1 tsp sesame oil
13. Prepare Sugar and salt (to taste)
14. Get Serving
15. Take Steamed rice
16. Make ready Rice / fish /shrimp crackers

Instructions to make Wonton and Cabbage Stir Fry:

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
2. Add the sliced wonton and fishballs.
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
5. Turn the heat off. Add a bit of sugar and salt if desired.
6. Serve warm with the steamed rice and your favorite crackers.

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