Step-by-Step Guide to Make Jamie Oliver Flank Steak Pinwheels

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, flank steak pinwheels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Flank Steak Pinwheels is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Flank Steak Pinwheels is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have flank steak pinwheels using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak Pinwheels:

1. Make ready for marinade
2. Make ready 2 cup Red wine
3. Prepare 1 tbsp Soy sauce
4. Prepare 2 tbsp Worcestershire sauce
5. Make ready 1 tbsp Honey
6. Prepare 1 tbsp Dijon Mustard
7. Make ready 1/2 cup Pineapple juice
8. Take 4 Stems of thyme
9. Make ready 1/2 oz Parsley
10. Make ready 1/2 tbsp Minced garlic
11. Get for the meat
12. Take 1 Flank steak butterflied
13. Take 1/2 cup Minced mushrooms
14. Take 1 cup Feta cheese
15. Prepare 3 oz Fresh spinach
16. Prepare 1 tbsp Crushed red pepper
17. Make ready 1 tsp Black pepper
18. Prepare 1 pinch Salt
19. Prepare 4 Lemon wedges

Instructions to make Flank Steak Pinwheels:

1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
4. Preheat your oven to 375°F.
5. Put a large skillet on the stove on medium heat.
6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
10. Take it off the stove and put the steak in a glass baking dish.
11. Squeeze lemon wedges on the steak and throw the wedges in the same dish.
12. Drizzle with olive oil the sprinkle the salt and pepper.
13. Place in oven for about 30 minutes.
14. Remove from oven and let stand for 10 minutes.
15. Carve into 1 inch thick pinwheels. Middle should be pink.
16. Serve and enjoy.

So that’s going to wrap it up with this special food flank steak pinwheels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!