Recipe of Favorite Tuna noodle casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna noodle casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. One glance at this tuna noodle casserole as it comes out of the oven, golden and bubbly, and your family will Although the recipe calls for egg noodles, you can use any short pasta to make this dish. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!

Tuna noodle casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tuna noodle casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuna noodle casserole:

1. Make ready 12 oz pkg egg noodles
2. Get 1 Tbsp olive oil
3. Make ready 1 med diced white onion
4. Take 2 stalks diced celery
5. Take 3 cloves minced garlic
6. Take 1-1/2 tsp crushed red pepper flakes
7. Take 8 oz sliced mushroom
8. Get 5 Tbsp unsalted butter
9. Take 1/3 Cup flour
10. Get 3 Cups milk
11. Prepare 1 tsp salt
12. Take 1/4 tsp black pepper
13. Make ready 1-1/2 Cup frozen peas
14. Get 3 (5 oz) cans tuna, drained
15. Make ready 1-1/2 Cup shredded cheddar cheese
16. Prepare 3 Tbsp unsalted butter, melted
17. Make ready 4 Tbsp bread crumbs
18. Get Cooking spray

Tuna-Noodle Casserole Better Homes and Gardens. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles.

Instructions to make Tuna noodle casserole:

1. Preheat oven to 375.
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
4. Turn to med-hi. Add mushrooms and cook additional 5 mins.
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
7. Stir in cheese.
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan.
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
10. Bake approximately 20 minutes.

If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. The New Healthy with Jamie - Tuna Noodle Casserole The Best Cheeses to Buy at Trader Joes, According to Experts Egg noodles are a must for tuna noodle casserole.

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