Step-by-Step Guide to Make Super Quick Homemade Carnitas de Res

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carnitas de res. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carnitas de Res is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carnitas de Res is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carnitas de Res:

1. Take 2 lbs flank steak
2. Take 1 green bell pepper; sliced
3. Make ready 1 red bell pepper; sliced
4. Make ready 1 jalapeño; sliced
5. Make ready 1 yellow onion; sliced
6. Take 1 tsp cayenne pepper
7. Prepare 1 tsp minced garlic
8. Take 1/4 tsp onion powder
9. Make ready 1 tsp ground cumin
10. Get to taste salt & pepper
11. Get 1 pack corn tortillas
12. Take 2 tsp chili powder
13. Make ready 1 cilantro
14. Make ready 1 lime
15. Get 1 avocado
16. Prepare salsa

Steps to make Carnitas de Res:

1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

So that’s going to wrap it up for this exceptional food carnitas de res recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!