31/08/2020 12:09

Recipe of Ultimate Beef Stroganoff

by Estelle Patton

Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Stroganoff is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Get 3 T butter
  2. Get 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
  3. Make ready 12 oz mushrooms, sliced
  4. Take 1 large onion, sliced
  5. Make ready 2 cloves garlic, minced
  6. Make ready 1/2 c beef broth
  7. Prepare 1/4 tsp sea salt
  8. Make ready 1/4 tsp ground black pepper
  9. Make ready 1 c sour cream
  10. Get 1 T dijon mustard
  11. Make ready 2 pkg (8 oz) Shirataki noodles, fettuccine style
Steps to make Beef Stroganoff:
  1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
  2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
  3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
  4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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