How to Make Award-winning Banana Custard Banoffee Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, banana custard banoffee pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Before you jump to Banana Custard Banoffee Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise.

Banana Custard Banoffee Pie is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana Custard Banoffee Pie is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana custard banoffee pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Custard Banoffee Pie:

1. Take For the base
2. Prepare milk chocolate digestives
3. Get unsalted butter, melted
4. Take For the caramel
5. Get unsalted butter
6. Prepare dark brown soft sugar
7. Take tin sweetened condensed milk
8. Make ready For the banana custard
9. Prepare banana
10. Prepare full fat milk
11. Get vanilla extract
12. Get egg yolks
13. Take caster sugar
14. Prepare plain flour
15. Prepare cornflour
16. Take For the topping
17. Take banana
18. Take whipping cream, whipped

For those of you who aren't familiar, banoffee pie is an English pie that has a buttery pie crust, toffee, sliced bananas, and whipped cream. Hence, the name banoffee pie which combines the words "banana" and "toffee" together. This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine.

Instructions to make Banana Custard Banoffee Pie:

1. Crush your biscuits (you can use ordinary digestives if you prefer) and add the melted butter to them. Combine thoroughly. Spread the mix all over the base of a 23cm deep fluted loose bottom pie/flan tin or similar tin. Press down firmly and into the sides. Put it into the fridge to firm up whilst you prepare your caramel.
2. Put the butter and dark brown sugar into a saucepan and melt over a low heat. Only do this so that the sugar dissolves. Add in the condensed milk. Stirring constantly, let it come to a simmer and keep stirring for 6 to 8 minutes so that it thickens up and goes a rich, dark, golden colour. Remove from the heat and immediately pour into your biscuit base. Smooth it all over the base, trying to keep an even, level surface. Pop back into the fridge to cool.
3. Now onto the banana custard. Mash up your banana and put it to one side. Measure out 200ml of the milk and add the vanilla extract to it. Pop it into the microwave for 1 minute. This should get it hot but not boiling – that’s how you want it. In a bowl whisk the egg yolks and sugar together until they’re pale in colour and fluffy. Add the flour and cornflour to that and whisk again until you get a thick but smooth consistency. Add the remaining 50ml of cold milk and whisk that in.
4. Now add this mixture to the warm milk and put it all in a saucepan, making sure it’s all whisked together first. Put on a low heat and stir constantly for 6 to 8 minutes until it thickens up. Do not let it boil! Remove from the heat, stir in your mashed banana.
5. Remove the tin with the biscuit base and caramel from the fridge and add the banana custard to the top, spreading over the caramel layer evenly (ensure, of course, that the caramel layer has cooled and set first). Pop in the fridge again to cool for about 30 mins to 1 hour.
6. Finally, slice up a banana. Randomly place over the top of the banana custard and then spread your whipped cream over the top of the lot. Decorate the top of the cream in whatever way you like. Some people dust with cocoa powder, some with crushed chocolate (I used a chocolate topping). Enjoy your banana custard banoffee pie – and you will!

This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains, which contribute for a good health. It supplies a lot of energy and the bananas give an extra dose of potassium. It's the easiest, quickest, most superb no-bake pie you'll ever make!

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