Recipe of Award-winning 5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Get 1 (62 g) Low-carb whole grain tortilla
2. Get 100 g lean flank steak or chicken breasts
3. Prepare 70 g avocado
4. Make ready 150 g bell pepper (sliced, i used green/yellow/red)
5. Get 30-40 g cheddar(grated)
6. Make ready Seasonings
7. Take Lime juice
8. Get Salt and pepper
9. Prepare 15 ml olive oil
10. Get 5 g butter

Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that’s going to wrap this up for this exceptional food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!