28/08/2020 23:38

Simple Way to Prepare Super Quick Homemade Shepards pie

by Lily Gutierrez

Shepards pie
Shepards pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shepards pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shepards pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Shepards pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shepards pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shepards pie:
  1. Make ready 4-5 russet potatoes
  2. Get 3 lbs ground beef
  3. Prepare half an onion
  4. Prepare half a bag of frozen peas
  5. Take half a bag of frozen corn
  6. Prepare 2 packets hidden Valley ranch powder
  7. Prepare worchestershire sauce
  8. Prepare 1 stick butter
  9. Get 2 cups milk
  10. Make ready 2 cups sharp cheddar cheese
Instructions to make Shepards pie:
  1. Brown ground beef, add peas, corn, and diced onion, then simmer. Add ranch packets, and worchestershire sauce to taste.
  2. Quarter potatoes and bring to a boil. Once they have cooked 7to ten minutes, put in mixing bowl, add milk and butter, and whip till fluffy.
  3. Spray a large baking pan with cooking spray and add meat mixture. Then layer potatoes over the top, the cover with cheese.
  4. Bake at about 375 for about 20 to 25 minutes until cheese is melted, and maybe a little brown depending on how you like it. Enjoy!

So that’s going to wrap it up with this special food shepards pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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