by Ralph Burke
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak lo mein. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup.
Steak lo mein is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steak lo mein is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook steak lo mein using 8 ingredients and 4 steps. Here is how you can achieve that.
Before you start cooking have all ingredients prepped and ready to go. Once you start cooking everything goes together fast. What Meat Goes with Lo Mein? Beef: Flank steak, skirt steak, ribeye or top sirloin will all work great in this recipe.
What Meat Goes with Lo Mein? Beef: Flank steak, skirt steak, ribeye or top sirloin will all work great in this recipe. Whatever cut you choose, make sure the beef achieves a nice golden color. The easiest, most delicious lo mein you will make! It's quick, healthy and best of all, it's kid approved!… !
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