How to Prepare Ultimate Potato and chorizo tacos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and chorizo tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato and chorizo tacos is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato and chorizo tacos is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato and chorizo tacos:

1. Take 1 lb chorizo(my recipe or yours)
2. Take 1 white onion (1/2 cup finely diced and onion chopped the rest for service)
3. Make ready 1 1/2 cup gold potato petite diced
4. Get to taste Ancho
5. Make ready to taste cumin
6. Take to taste smoked paprika
7. Make ready to taste salt

Instructions to make Potato and chorizo tacos:

1. Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling, remove.
2. Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender
3. Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema.

So that’s going to wrap this up with this special food potato and chorizo tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!