Recipe of Award-winning Grilled Skirt Steak

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled skirt steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Skirt Steak is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled Skirt Steak is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Skirt Steak:

1. Prepare 1 Skirt Steak
2. Prepare Juice of 1 Lime
3. Take 1/2 Cup Pineapple Juice
4. Take 1/4 Cup Olive Oil
5. Take 3 Cloves Garlic
6. Get Fresh Mint
7. Prepare Fresh Oregano
8. Make ready Black Pepper
9. Prepare Onion Powder
10. Take Garlic Salt
11. Get Kosher Salt
12. Take Chili Flakes

Instructions to make Grilled Skirt Steak:

1. Combine juices, herbs, garlic, oil and spices. Mix well.
2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

So that’s going to wrap this up for this exceptional food grilled skirt steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!