by Jon Walker
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, baked fish with salad in plum sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Fish With Salad In Plum Sauce is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Fish With Salad In Plum Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
Baked Fish With Salad In Plum Sauce LeeGoh. To make dressing, place plum sauce, garlic, chilli, ginger, fish sauce, oyster sauce, hoisin sauce, soy sauce in a separate bowl with lime juice and zest. Set the fish on a serving plate. Add the sauce to the pan and cook until the sauce bubbles.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked fish with salad in plum sauce using 12 ingredients and 9 steps. Here is how you cook that.
I will try it with other than Pompano — I think any white fish would be great with this recipe." Plum sauce Spiced with cinnamon, star anise and red chilli, this homemade plum sauce is a revelation in terms of complexity and depth of flavours. Use as a dipping sauce to spice up braised Asian greens or serve alongside beautifully roasted meats. Rinse salmon filets and pat dry with paper towels. Place fish on cedar planks, season with kosher salt and black pepper and put planks on a large baking sheet.
Rinse salmon filets and pat dry with paper towels. Place fish on cedar planks, season with kosher salt and black pepper and put planks on a large baking sheet. Melt butter over medium heat in a small saucepan. Sprinkle salmon with salt; place on a greased grill rack, skin side up. Serve salmon with plum slices and reserved sauce.
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