Recipe of Homemade Potato, mushroom and bok-choy sauté with mustard sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato, mushroom and bok-choy sauté with mustard sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato, mushroom and bok-choy sauté with mustard sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato, mushroom and bok-choy sauté with mustard sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Take 2 small russet potatoes
2. Take 1 package mushrooms
3. Take 2 bunches Bok-choy
4. Get ☆1/2 TBSP soy sauce
5. Prepare ☆1/2 TBSP hondashi
6. Get ☆2 TBSP Dijon mustard

Steps to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Wash bok-choy and cut.
2. Cut potatoes into thin strips
3. Cut off the stems and wash mushrooms
4. In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
5. Add bok-choy and mushrooms and sauté for 3 minutes.
6. Add ☆sauce and sauté for an additional 2 minutes and enjoy!

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