Steps to Make Ultimate Aloo(Potato) parata

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo(potato) parata. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aloo(Potato) parata is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo(Potato) parata is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo(Potato) parata:

1. Make ready 2-3 medium sized potatoes(boiled and grated/smashed)
2. Take 1 medium sized onion finely chopped
3. Get 1 string of curry leaves
4. Get 1 teaspoon coriander powder
5. Prepare 1/2 teaspoon red chilly powder
6. Get 1/4 teaspoon turmeric powder
7. Prepare 3/4 teaspoon garam masala powder
8. Prepare 1/4 teaspoon dry mango powder
9. Take 1/2 teaspoon Kasuri methi(optional)
10. Make ready 1/4 cup cilantro/coriander leaves
11. Take to taste Salt
12. Prepare 2-3 teaspoon cooking oil
13. Take Roti/chapati dough
14. Prepare 2 cups of wheat flour
15. Take 1 teaspoon oil
16. Make ready to taste Salt
17. Take Water to mix and make a soft dough

Steps to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

So that’s going to wrap this up for this special food aloo(potato) parata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!