Easiest Way to Prepare Perfect Gravy smothered hamburgers and mashed potatoes

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Get 2-3 pounds ground beef
2. Get To taste Garlic powder
3. Get To taste Onion powder
4. Take To taste Creole seasoning
5. Take To taste Cajun seasoning
6. Get Gravy
7. Prepare Hamburger grease
8. Prepare 3-4 tsp flour
9. Prepare As needed Milk
10. Get To taste Garlic powder
11. Take To taste Onion powder
12. Get To taste Black pepper
13. Get Mashed Potatoes
14. Make ready 6-8 medium potatoes
15. Get 1-2 tablespoons Butter
16. Get to taste Salt and pepper
17. Prepare optional (garlic powder, sour cream, shredded cheese)

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

So that is going to wrap it up for this special food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!