Recipe of Speedy Easy Oven Baked Teriyaki Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy oven baked teriyaki chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Oven Baked Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Oven Baked Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Oven Baked Teriyaki Chicken:

1. Prepare 4 Chicken thighs (remove any extra fat)
2. Take [A]
3. Make ready 50 ml Sake
4. Get 100 ml Soy sauce
5. Make ready 3 tbsp Sugar
6. Get 2 tbsp Juice from grated ginger
7. Make ready 2 and 2/3 tablespoons Vegetable oil

Steps to make Easy Oven Baked Teriyaki Chicken:

1. Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
2. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
3. For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
4. Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.

So that’s going to wrap this up for this special food easy oven baked teriyaki chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!