How to Prepare Favorite Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Buffalo Meatballs make a great football watching Sunday dinner. Ditch take out and make these instead. It easily could be if you make your own meatballs and mashed potatoes. I needed easy, so this is worked for me this time.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Make ready frozen meatballs
2. Get broth any kind
3. Make ready butter
4. Make ready ranch seasoning
5. Prepare Frank's red hot sauce
6. Take ingredients needed on cooking day
7. Get blue cheese crumbles 1 bag frozen mashed potato steamers
8. Make ready Can of peas for a side

This recipe elevates mashed potatoes by adding blue cheese and buffalo sauce. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce.

Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.

Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Buffalo sauce & blue cheese make these mashed potatoes super creamy & flavorful. Blue cheese dressing adds a nice. Roasted Smashed Potatoes with Buffalo Blue Cheese.

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