Simple Way to Make Speedy Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Take medium size potato (cut into small sizes)
2. Take Spinach
3. Make ready Mushroom
4. Prepare large eggs
5. Prepare Salt
6. Take Pepper
7. Take margarine/butter
8. Make ready Oregano (powdered)
9. Get Parsley (powdered)
10. Take Basil (powdered)
11. Prepare Ground nutmeg
12. Make ready grana padano/parmesan

Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

So that is going to wrap it up for this exceptional food potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!