How to Prepare Speedy Baked Ginger Chicken And Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked ginger chicken and rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Ginger Chicken And Rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Ginger Chicken And Rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked ginger chicken and rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Ginger Chicken And Rice:

1. Take 10 strip of chicken breast
2. Prepare GINGER CHICKEN RICE MIX PASTE or store bought sauce
3. Get 1 cup ginger pounded
4. Prepare 20 small shallot
5. Prepare 1 tsp salt
6. Take 1/2 cup oil
7. Make ready 10 clove pounded garlic
8. Prepare 1 tsp chicken cube
9. Prepare GINGER CHICKEN RICE
10. Prepare 2 cup rice
11. Make ready 4 tbsp ginger chicken rice mix sauce

Steps to make Baked Ginger Chicken And Rice:

1. GINGER CHICKEN RICE PASTE
2. pound to paste or blend till paste
3. heat up oil then add ginger paste then lower heat and gently cook ginger paste till fragrant for 3 minute then set aside till cooll
4. BAKE GINGER CHICKEN STRIP
5. scoop 3 tbsp of cooked ginger sauce with 1tbsp of oil and bake at 200 C for 20 minute then serve
6. GINGER CHICKEN RICE
7. add 4 tbsp of chicken rice mix onto 2 cup of rice and cook as usual

So that is going to wrap it up with this exceptional food baked ginger chicken and rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!